Grilled Pork Loin Recipes

But here’s the thing: when you grill juicy, perfect pork tenderloin, it’s all you crave several nights in a row! Grilled pork tenderloin was a well-intentioned attempt to break out of our weeknight dinner rut.

The pork is given a powerful flavor boost, is tenderized, and is helped to retain its juiciness by a quick maple-mustard marinade.

If it’s not raining, serve this sassy Stuffed Pork Tenderloin instead. With a taste that’s tantalizing, it’s worthy of a dinner party.

This kind of speed, combined with the fact that pork tenderloin can be marinated up to a day in advance, makes it perfect for quick weeknight meals.

How To Grill Pork Tenderloin – Cooked TENDER and TASTY

Grilled Pork Loin 🔗

Grilled pork loin is a delicious and easy recipe that the entire family will love. You can buy it as a small cut or a large cut of meat. You only need a few simple ingredients for this tasty recipe.

Prep: 2h

Total: 3h40min

Serving Size: 1

Nutrition Facts: calories 356 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, Saturated Fat 4 grams saturated fat, servingSize 1, Sodium 402 milligrams sodium, Sugar 15 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 7 grams unsaturated fat

Ingredients:

  • 3-4 pound pork loin
  • 1 cup light brown sugar
  • 2 Tablespoons smoked paprika
  • 1 teaspoon garlic salt (or garlic powder)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 Tablespoon chili powder
  • 1 teaspoon dry mustard

Instruction:

  1. Combine the brown sugar and seasonings in a small bowl and mix.
  2. Rub the seasonings on over the pork and refrigerate for two hours.
  3. Preheat the propane grill to 350-degrees.
  4. Cook the pork on one side for five minutes to sear the meat.
  5. Gently flip over (careful, it is hot) and cook another 15 minutes.
  6. Flip the meat over and wrap in aluminum foil to avoid burning the sugar on the outside and continue to cook for approximately 15 minutes.
  7. Flip over and cook for another 10-15 minutes or until the thermometer reads 143 to 145-degrees. Remove from heat.
  8. Let the pork sit for at least three minutes before slicing.
  9. Slice and serve.

FAQ

How long does it take to cook a pork loin on the grill?

The general rule of thumb is 20 minutes of cooking time per pound, so sear the loin over direct heat for 5 minutes on each side, then transfer it to indirect heat and cook the roast for 1 to 1 12 hours, or until the pork reaches an internal temperature of 145°F.

Is pork loin good for grilling?

Pork loin is a fantastic meat cut to cook on a gas or charcoal grill because it is very flavorful and lean.

Is it better to cook pork loin in oven or grill?

You can still get the flavor and moistness of a pork tenderloin when you grill it as opposed to baking it, but the extra char-crispiness that coats the outside of the tenderloin is a bonus.

Do you wrap pork loin in foil when grilling?

That’s right, in just 30 minutes, you can have tender, juicy pork and flavorful potatoes if you’re cooking the pork tenderloin over medium heat and wrapping it in foil.

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