Grilled Peaches Recipe

With six different topping options, these juicy, flavorful grilled peaches make the ideal breakfast, snack, or dessert on a summer day. Learn how to grill peaches with this simple tutorial, then top them with one of our sweet or savory topping ideas.

Because ya girl loves to grill, every summer I get so excited to grill up one of my favorite summer fruits: juicy, delectable peaches. I’ve been meaning to share this ridiculously simple recipe with you for years now and it’s finally here.

If you haven’t already, be sure to check out my full post on how to grill literally any type of fruit here, but in the meantime, stick around because you seriously need this recipe for grilled peaches in your life.

You’ll find 6 different toppings that will take your grilled peaches to the next level, including sweet and savory options. Each one is extremely unique and suitable for breakfast, snacks, and even dessert. Try one or try them all, an experiment.

Here’s how I do it:
  1. Preheat a grill pan or grill to medium heat. Don’t skip this step! …
  2. Cook. Brush the cut side of halved peaches with olive oil and grill them cut-side-down until grill marks form. …
  3. Eat! Serve the grilled peaches on their own or with your desired toppings.

How to Grill Peaches (the BEST Grilled Peaches!)

Grilled Peaches πŸ”—

This easy grilled peaches recipe is the BEST summer dessert! Top the sweet, juicy peaches with vanilla ice cream and walnuts, or see the post above for additional serving suggestions.

Prep: 10min


  • 4 ripe peaches (halved and pitted)
  • Extra-virgin olive oil (for brushing)
  • Β½ cup walnuts (toasted and crushed)
  • Β½ teaspoon cinnamon
  • ΒΌ teaspoon sea salt
  • Vanilla ice cream


  1. Preheat a grill or grill pan to medium heat.
  2. Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
  3. In a small bowl, combine the walnuts, cinnamon, and salt.
  4. Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.


Should peaches be ripe before grilling?

Save soft, aromatic peaches for pies or eating out of hand; use the firmer peaches for the grill. The fruit needs to be ripe but still firm so that it can withstand the heat of the grill without turning to mush.

Do you peel peaches when you grill them?

Brush the tops of the peaches with oil, place them on a grill pan with the cut side down, and cook for about 3–5 minutes or just until they get nice grill marks. After that, reduce heat to medium and continue grilling the peaches for 3–5 minutes or until they are grilled and just beginning to soften.

Does Grilling peaches make them sweeter?

Actually, you should leave the peach’s skin on because it gives the fruit structure and keeps it together while grilling.

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