Grilled Lobster Tail Recipe With Garlic Butter

Jump to recipeThis grilled lobster tail recipe is soft and tender, with the best lemon garlic butter. Everything you need to know to learn how to grill lobster tails perfectly, including tips & step-by-step photos.

Preheat a grill over medium heat. Grill lobster, cut side down, for 5 minutes, until shells are bright pinkish-red. Flip the tails, baste with garlic butter, and grill for another 4 to 5 minutes, or until the lobster meat is an opaque white color and reads 135 degrees F.

Grilled Lobster Tail Recipe with Garlic Butter (2018)

Grilled Lobster Tails 🔗

Grilled Lobster Tails slathered in garlic butter is the meal that dreams are made of! Classy, fancy and incredibly easy to make, our grilled lobster tails recipe comes together in under 20 minutes! The perfect dinner to make for any occasion. The bonus? That garlic butter is SENSATIONAL!

Prep: 10min

Total: 18min

Serving Size: 1 serving

Nutrition Facts: calories 258 kcal, Carbohydrate 1 g, Protein 11 g, Fat 19 g, Saturated Fat 13 g, servingSize 1 serving


  • 1/2 cup melted butter
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh chopped parsley, (plus extra to garnish)
  • 1 tablespoon fresh chopped chives, (plus extra to garnish)
  • 4 cloves garlic, (minced)
  • 1/4 teaspoon coarse salt, (plus extra to season)
  • Cracked black pepper
  • 4 (8-oz | 250-g) lobster tails
  • Extra-virgin olive oil, (for brushing)
  • Pinch of crushed red pepper flakes
  • Lemon wedges, (for serving)


  1. Preheat a grill or grill pan over medium heat.
  2. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut the lobster tail in half lengthwise through meat down the centre.
  3. In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
  4. Brush lobster meat all over with oil. Season with salt and pepper.
  5. Grill flesh side down until lightly charred, about 5-6 minutes. Flip lobster, brush meat with HALF of the garlic butter mixture. Cover with lid and grill until just cooked through, about 3-4 minutes more.
  6. Remove lobster from grill and season with a little extra salt, black pepper and red pepper flakes.
  7. Brush with remaining garlic butter and serve with lemon wedges.


What kind of butter do you use for lobster tails?

Clarified butter, also known as drawn butter, is plain butter that has been slowly melted over low heat while the milk solids are removed, and that layer is removed when a foamy layer appears on top of the melted butter. Clarified butter is the traditional type of butter to serve with lobster.

What is the tastiest way to cook lobster tails?

The lobster will turn a beautiful opaque color with a white center when broiled for about one minute per ounce, with the lobster tail being about 4 to 5 inches from the heat on the top rack of the oven. It is best to use a meat thermometer to ensure that it doesn’t overcook.

What do I season my lobster tail with?

What Should I Season Lobster Tails With? I season my lobsters with a little paprika, butter, salt, or Old Bay Seasoning. Set your oven’s broiler to high, or between 400 and 500 degrees Fahrenheit. Position your oven rack in the middle of the oven.

Do you have to boil lobster tails before grilling?

Before grilling, we suggest parboiling your lobster tails. Place the tails in a pot of boiling water, bring the water back to a soft boil, then reduce heat, set a timer for the duration specified above, and remove the tails from the water.

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