Grilled Chicken Steak Recipe

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Try out the amazing Grilled Chicken Steak Recipe by Famous Chef Zakir if you’re looking for some delectable recipes to change up your chicken dishes.

The enjoyment of serving chicken steak at a gathering is increased twofold because it pairs well with boiled vegetables, potato wedges, and rice.

This recipe works best for a steak sandwich, which is a great way to impress your loved ones.

GRILLED CHICKEN STEAK RECIPE | SPICY & HEALTHY CHICKEN | Wajiha’s kitchen & vlogs

Grilled Chicken Steaks 🔗

Marinate these chicken steaks ahead of time and let the grill do the rest of the work.

Prep: 10min

Total: 40min

Ingredients:

  • chicken breasts – breast steaks
  • soya sauce – 4 – 5 tbsp,
  • white wine – 1 cup
  • salt
  • black pepper
  • ketchup – 1 tsp.

Instruction:

  1. Shape up the chicken steaks and season them with salt and freshly ground black pepper. Beat the wine, ketchup , soy sauce and oil well.
  2. Soak the steaks in the marinade for 40-50 minutes. Drain each and grill them.
  3. Serve the chicken steaks with garnish of your choice.

FAQ

How long does it take to grill chicken steak?

How long should chicken breasts be grilled overall? For about 9 to 10 minutes, flipping halfway through. How long should chicken breasts be grilled per side? For about 5 minutes. What temperature should chicken be grilled to?

Can you cook chicken and steak on the grill?

Grill the chicken, turning once, for 4 to 6 minutes per side, or until an instant-read thermometer inserted into the thickest part registers 160 degrees F. Grill the steak, turning once, for 3 to 5 minutes per side for medium.

Is grilled chicken or grilled steak better?

All poultry should reach a safe minimum internal temperature of 165 °F as measured with a food thermometer. Meat and poultry can be placed together on the grill for cooking. It’s important to use a food thermometer to ensure that all of the food has reached a high enough temperature to destroy foodborne bacteria.

Why do you put mayo on steak before grilling?

The MH conclusion is that chicken is the best option for muscle-builders because it has fewer calories and is less expensive.

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