Grilled Chicken Salad Sandwich Recipe

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This quick sandwich recipe is ideal for those times when you don’t have time to cook or eat but are still hungry because it’s tasty, comforting, and very simple to make.

Update: This recipe was first posted on January 28th, 2019, and on April 16th, 2020, it was updated with new images and advice.

The Best Chicken Salad Sandwich I’ve EVER Made | SAM THE COOKING GUY 4K

Grilled Chicken Salad Sandwiches 🔗

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Prep: 5min

Total: 10min

Ingredients:

  • 8 slices bread
  • butter
  • 1 1/3 cup chicken salad
  • 4 slices swiss cheese
  • 8 slices tomato
  • 4 large leaves of lettuce

Instruction:

  1. Butter one side of each slice of bread.
  2. On a griddle, place all of the slices of bread, butter side down.
  3. Place both slices of bread, butter side down, into the pan. Place the 4 slices of cheese on 4 slices of the bread.
  4. Cook the bread until it’s toasted to golden brown and the cheese has melted. Remove the bread slices from the griddle.
  5. Spread 1/3 cup chicken salad on the slices without the cheese. Place a piece of lettuce and 2 tomato on the top of bread with the chicken salad. Then top each sandwich with a slice of the bread with the melted cheese.
  6. Cut each sandwich in half to serve. Serves 4.

FAQ

How do you make chicken salad sandwiches not soggy?

The chopped hard-boiled egg and dill pickle relish are the secret to a traditional Southern chicken salad. They give the dish a ton of flavor and, thanks to the pickle, an unexpected tangy twist.

What is chicken salad sandwich made of?

Cut off the crusts, then cut the crustless sandwiches in thirds or triangles. My mother taught me to spread the fresh bread slices with a thin layer of softened butter to help prevent the bread from getting soggy once the filling is added.

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