Grilled Burger Recipe

Be ready, because these will be the best burgers you have ever had! Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right!

Try these tried-and-true Huli Huli, Avocado Chicken and Steak to have delicious food and still stay cool when grilling, especially in the summer when you don’t want to heat up the kitchen!

The Art of Grilling: How to Grill a Burger

The Best Grilled Burgers 🔗

There's nothing more quintessentially summer than a good grilled burger straight from the grill! This burger made entirely from beef is flavorful, juicy, and super delicious! If you're looking for a crowd-pleasing sandwich, this is the recipe to use!

Prep: 15min

Total: 25min

Serving Size: 1 patty

Nutrition Facts: servingSize 1 patty, calories 260 kcal, Carbohydrate 0.2 g, Protein 21.1 g, Fat 18.8 g, Saturated Fat 6.6 g, Trans Fat 1 g, Cholesterol 77.1 mg, Sodium 372.5 mg, Fiber 0.1 g, Sugar 0.1 g, unSaturated Fat 9.4 g


  • 2 lb ground beef (80-85% lean)
  • 1 tbsp beef bouillon
  • 1 tbsp dried minced onion
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp neutral oil


  1. In a large bowl combine the ground beef, beef bouillon, dried minced onion, oil, salt, and pepper. Mix together, making sure the ingredients are well combined. Weigh out or visually create 6-8 equal balls, depending on the number of burgers desired. Press the balls into patties, about ½-inch thick. The patties can be made several hours in advance and kept in the refrigerator until ready to grill.
  2. Heat grill to medium-high heat. Oil the grates and place patties on the grate. Let cook for 3-5 minutes per side depending on personal preference. Once grilled, remove the burgers from the grill and serve.


What to add to burgers before grilling?

Use cold ground beef, combine butter rather than seasonings, avoid overworking the meat, liberally season the burgers, use a clean grill, heat your grill in “zones,” wait to flip, and avoid flare-ups.

What makes a grilled burger juicy?

Instead, after the patties are formed and just before you intend to put them on the grill, season them generously with kosher salt and freshly ground black pepper.

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