Grilled Boneless Pork Chop Recipes

A quick sprinkle of pork dry rub makes lean grilled pork chops consistently juicy and tender for a dinner that is ready in under 30 minutes.

Step 1Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops, cover, and refrigerate for at least 30 minutes or up to 2 hours. Step 2Heat grill over medium-high heat and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.
  1. Preheat grill to 350 degrees.
  2. Mix rub ingredients together in small bowl.
  3. Sprinkle pork chops with rub and massage into meat on both sides.
  4. Let pork chops rest for 5 minutes.
  5. Place on grill and grill 6-8 minutes on each side.
  6. Remove from grill when pork reaches and internal temp of 145 degrees.

How to Perfectly Grill Boneless Pork Chops on the Grill – Southern Backyard cooking

Grilled Pork Chops 🔗

Honey Soy Grilled Pork Chops will make you love pork chops again.

Prep: 10min

Total: 55min

Ingredients:

  • 1/4 c. honey
  • 1/2 c. reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • Red pepper flakes
  • 4 boneless pork chops

Instruction:

  1. Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops, cover, and refrigerate for at least 30 minutes or up to 2 hours. 

FAQ

How do you grill pork chops without drying them out?

Cooking pork chops over direct medium-high heat will prevent them from drying out on the grill while also ensuring that they sear on the outside and remain juicy on the inside.

What is the secret to grilling pork chops?

Pork chops are prepared by patting them dry with paper towels, seasoning both sides with salt, pepper, and optional spice rub, brushing them with oil, and searing them on the hot side of the grill for 4 minutes or until they easily release without sticking.

How long does it take to grill 1 inch boneless pork chops?

Cook 1-inch thick boneless pork chops for 8 to 12 minutes over direct heat, turning every 3 to 4 minutes, or until well grilled marked with the lid closed. Allow the meat to rest for an additional 5 minutes to allow the juices to set.

How long does it take to cook pork chops on the grill?

Prior to grilling, preheat the grill to medium-high heat (375–400 degrees) for 20 minutes. Place the pork chops on the grill and cook them for 2–3 minutes on each side. Then, move them to indirect heat (or lower the temperature to medium) and cook them for 8–12 minutes more, flipping them once, or until they reach a temperature of 145 degrees F.

Leave a Comment