Grill Mates Sweet And Smoky Rub Recipe

You can use this delectable, simple Sweet and Smoky Rub recipe on grilled pork, chicken, and more, as well as on sweet potatoes, zucchini, cauliflower steaks, and any other type of vegetable. It’s great to have it mixed up in your pantry.

There must be a ton of spices in your spice cabinet or drawer—garlic, cumin, pepper, salt, brown sugar, chili powder, cinnamon, cayenne, and ginger, to name just a few. The best part about this Sweet and Smoky Rub is that you probably won’t even need to buy anything to make it!

Grill Mates Sweet And Smoky Rub Taste Review On Lamb and Venison

Sweet & Smoky Ribs 🔗

Win the grilling game with Grill Mates® Sweet & Smoky Rub. Loaded with garlic, chipotle, paprika and cinnamon, this rub was made for helping you create big, bold, memorable meals.

Prep: 10min

Nutrition Facts: calories 323 Calories

Ingredients:

Instruction:

  1. Remove the thin membrane from the back of each rack of ribs. Rub ribs evenly on both sides with Sweet & Smoky Rub.
  2. Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place ribs on unlit side of grill. Close lid.Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
  3. Grill 2 to 3 hours or until ribs are tender and meat starts to pull away from bones. Move ribs to lit side of grill. Turn lit side of grill to medium-high.
  4. Grill, uncovered, 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.

FAQ

Can you use Grill Mates marinade as a rub?

Matenziion D’Astrii, 386 others, and this marinade like this. McCormick Grill Mates Use this marinade as a rub and head straight to the grill to transform chicken from ordinary to extraordinary in no time at all.

What does sugar in a rub do?

Because it improves flavor, aids browning, promotes crust formation, and balances acidity and bitterness, sugar is frequently added to rubs.

How long do you leave dry rub on before grilling?

How long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food for 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking for the best results.

What is in grill mates seasoning?

Brown sugar, salt, spices (such as red pepper), tomatoes, garlic, onions, red bell peppers, paprika extractives, acetic acid, and natural flavors (such as hickory smoke).

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