We all love good grilling recipes, especially grilled chicken, but we don't all have a grill, and sometimes we just don't want to stand outside, either (ya feel me?). And let's be honest, half the reason why we love BBQ chicken is because of the sauce right?
Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. It's the perfect dinner, no matter the weather! Though a lot of folks opt for boneless and skinless, getting chicken bone-in and skin-on chicken adds extra flavor and texture to the dish. Bone-in typically takes longer to cook but you'll find that it is really worth it. If you only have boneless skinless though, it still works! Just pay attention to the chicken while cooking and pull it out a bit earlier if you need to.
The onions work double duty for this recipe. After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out. We love this homemade bbq sauce because it's pretty easy to whip up, but if you are really short on time grab your favorite bottle of sauce and call it good!
If you need a good side dish, can double down on the sweet-savory vibe and go for sweet potato fries or get your greens with some nice garlicky kale. Tried this recipe? Let us know in the comments and don't forget to rate it!
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- Yields:
- 8 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 2 hrs 5 mins
- Cal/Serv:
- 466
Ingredients
For the barbecue sauce
- 1 1/2 c.
ketchup
- 1 c.
packed brown sugar
- 1/2 c.
water
- 1/4 c.
apple cider vinegar
- 1 Tbsp.
Worcestershire sauce
- 1 Tbsp.
molasses
- 1 1/2 tsp.
kosher salt
- 1/2 tsp.
garlic powder
- 1/2 tsp.
onion powder
- 1/4 tsp.
ground mustard
For the chicken
- 3 lb.
bone-in, skin-on chicken thighs, drumsticks, and breasts
- 2
large onions, thinly sliced
- 1 Tbsp.
extra-virgin olive oil
Directions
- Step 1Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Add chicken to remaining barbecue sauce. Cover and refrigerate for at least 1 hour and up to overnight.
- Step 2Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°, 30 to 40 minutes.
- Step 3Turn oven to broil. Brush chicken with reserved barbecue sauce on both sides and broil until skin is crispy and sauce is thickened, 5 minutes.
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