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Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices. The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh flavor.
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- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 25 mins
Ingredients
- 4 Tbsp. butter
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- 1 tsp. kosher salt
- Pinch red pepper flakes
- 4 (6-oz.) salmon fillets
- 6 lemons, sliced
- Freshly chopped parsley, for serving
Directions
- Step 1In a small microwave safe bowl, microwave butter until very softened, almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes. Spoon mixture all over salmon fillets.
- Step 2Preheat grill to medium-high. Arrange lemons on grill and place salmon fillets on top. Cover grill and cook until salmon is cooked through and flakes easily with a fork, 15 to 20 minutes. (Exact cooking time will vary based on the thickness of your fillets.)
- Step 3Serve with grilled lemon slices and garnish with parsley, if using.
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