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Thanksgiving Turkey London Broil
Turkey London Broil Recipe 🔗
- 2 pounds skinless turkey breast
- 3 sping onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola or vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold
The first two steps should be done the day before to let the meat absorb the flavors of the marinade. For the cooking, do not forget that this one can vary slightly according to the size of your turkey, I trust you to have an eye on it while the broiling process.
Step 1: To prepare the london broil marinade, in a bowl, combine the oil, soy sauce, Worcestershire sauce, basalmic vinegar, brown sugar and green onions cut into small pieces.
Step 2: In a ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Take the turkey out of your flavorful marinade and spread the butter on it with your hands making sure it is even. Add the 1/2 teaspoon of black pepper and salt to season turkey.
Step 5: Place your turkey on a baking sheet with aluminum foil and bake for about 35 minutes.
Step 6: When the turkey has a nice color, remove from the oven and let it rest for 10 minutes outside before cutting it into thin slices (be careful to cut against the grain), the meat should be tender and fondant. Serve with steamed vegetables, roasted potatoes.
Is London Broil a good cut to grill?
This post includes a simple marinade recipe and plenty of advice to help you become a grilling pro. Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center.
How do you tenderize London Broil on the grill?
Therefore, using a meat mallet to soften the meat before marinating it is the best way to make a London broil tender. The marinade you use depends on your personal preferences; you can try a flavorful lemon-basil mixture, a hot sauce, or even a straightforward wine vinegar concoction.
Should I wrap my London Broil in foil?
The steaks should be seared for about 4-6 minutes per side, rotating frequently, until the internal temperature registers 130-135 degrees F for medium rare. The steaks should then be taken off the grill and allowed to rest for 10 minutes before being cut against the grain and served.