Recipes For Grilled Green Beans

The simplest and tastiest side dish for any meal, these grilled green beans with garlic are crispy and bursting with flavor. They are tossed in olive oil, minced garlic, and fresh lemon juice, then topped with freshly grated Parmesan cheese.

This recipe allows me to cook these on the grill! Outside!! It literally makes my day when I can make a recipe that doesn’t require heating up the kitchen by turning on the oven in the middle of summer.

You can grill just about any vegetable and green beans have become one of my all-time favorites! This recipe for grilled garlic green beans is absolutely delicious and pairs so well with any meat. Since the grill is already lit, I like to serve this vegetable alongside my Greek Marinated Chicken and this Maple-Chipotle Grilled Salmon.

  1. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  2. Preheat the grill for medium heat and lightly oil the grate. …
  3. Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Green bean recipe. HOW TO Grill Green beans | GRILLED VEGGIES OFF THE GRILL

Grilled Green Beans 🔗

These easy grilled green beans are the absolute best summer side dish! Ready in less than 10 minutes and full of flavor.

Prep: 5min

Total: 15min

Serving Size: 3/4 cup

Nutrition Facts: servingSize 3/4 cup, calories 69 cal, Carbohydrate 9 g, Fat 4 g, Protein 2 g, Fiber 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 302 mg, Sugar 4 g


  • 1 lb green beans
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper


  1. Wash and dry the green beans, Trim the ends.
  2. Toss with olive oil, garlic powder, salt, and pepper.
  3. Preheat the grill pan for at least 5 minutes on a hot grill. Add the green beans to the grill basket.
  4. Cook for 3-4 minutes. Shake the basket and cook for 3-4 minutes more until tender crisp.


What to put in green beans to give flavor?

With a spatula, coat the griddle with oil, add the green beans in a single layer, sprinkle them with garlic salt and pepper, and cook the green beans for 7 to 10 minutes, or until they are thoroughly cooked.

How does Paula Deen cook fresh green beans?

To make your green beans taste flavorful and fresh, try adding garlic powder, onion powder, thyme, salt, and pepper.

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