Capital Grille Recipes

Make our Secret Restaurant Recipe for The Capital Grille Filet Mignon at home for a Filet Mignon Steak that tastes just like The Capital Grille.

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Capital Grille Recipes

The Capital Grille Filet Mignon Recipe 🔗

Make our The Capital Grille Filet Mignon Recipe at home. With our Secret Restaurant Recipe your Filet Mignon will taste just like The Capital Grille.

Prep: 15min

Total: 35min


  • Two 8-ounce Beef Tenderloin Steaks (cut 1-inch thick)
  • 2 teaspoons Olive Oil
  • 1/4 teaspoon Onion Powder
  • Salt and freshly ground Black Pepper (to taste)
  • 2 slices Bacon
  • 2 tablespoons minced Shallots


  1. Place oven rack in it’s highest position. Set oven to Broil.
  2. Place steaks on a plate or cutting board.
  3. Rub steaks all over with olive oil.
  4. Sprinkle with onion powder and salt and pepper. Rub in.
  5. Wrap 1 slice of bacon around each steak. Secure ends with a toothpick.
  6. Place steaks onto a broiler pan.
  7. Place pan in hot oven. Broil for 5 to 7 minutes.
  8. Turn the steaks over. Sprinkle the tops with shallots. Place back in oven and broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking (See “Steak Degrees of Doneness” Chart below).


How does Capital Grille cook their steaks?

The Capital Grille’s steaks are seasoned with a special seasoning blend and grilled between 1,200 and 1,400 degrees.

What kind of bread is served at Capital Grille?

You can easily add a touch of sophistication to your dinner table with Valley Lahvosh crackerbreads. Take our 15′′ Valley Lahvosh Crackerbread and break into irregular pieces. Capital Grille Restaurants provide an attractive and upscale bread basket on each table.

How do people dress at the Capital Grille?

I frequently wore slacks and nice jeans with a collared shirt to the Capital Grille because the dress code is business casual; there is no need for a jacket or tie. For women, nice jeans and a nice top are all that is required.

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