California Fish Grill Brussel Sprout Recipe

When I and my friends went to California Fish Grill last month, one of my friends ordered their grilled brussels sprouts. At first, I was a little taken aback, wondering what was so special about this dish. Brussels sprouts are a very versatile vegetable and you can prepare amazing dishes.

You may have guessed by now that I am not at all a vegan, but when I tasted it, I was completely taken aback by the smokey and tangy flavor, which left me speechless.

Following several failed attempts, I finally perfected the authentic California fish grill brussel sprouts recipe, which I will share with you below. I also tried the roasted brussel sprouts recipe, which is also provided below. I couldn’t help but call the chef, and she was so helpful and told me what’s the magic inside of it.

Balsamic Honey Roasted Brussels Sprouts

California Fish Grill Brussel Sprouts Recipe πŸ”—

Check out this authenticCalifornia Fish Grill Brussel Sprouts Recipe , easy to make at home either in grilled form or roasted form within no time.

Prep: 10min

Total: 22min

Serving Size: 1 serving

Nutrition Facts: calories 165 kcal, Carbohydrate 27 g, Protein 14 g, Fat 12 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 2017 mg, Fiber 11 g, Sugar 6 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

  • 2 Β½ lbs Brussels sprouts
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp fresh thyme
  • 1 tbsp Kosher salt
  • ΒΌ tbsp Freshly cracked black pepper
  • 2 tbsp Lemon or lime juice
  • 6 strips Cooked bacon

Instruction:

  1. Prepare Brussels sprouts and add them to a large bowl with oil, thyme, salt, and black pepper.
  2. Heat the grill pan to high and cook for 12 minutes.
  3. When done, transfer to a serving bowl
  4. Top with bacon and lemon juice.

FAQ

Should brussel sprouts be blanched before grilling?

Blanch or Steam It is best to pre-cook Brussels sprouts, either by steaming them for 5 minutes or cooking them in boiling, salted water for the same amount of time, until they are barely fork-tender.

How does Gordon Ramsay cook his brussel sprouts?

Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Use this tip: Roast Brussels sprouts at a minimum of 400Β°F if you want them to be seriously crispy.

Why are my roasted brussel sprouts not crispy?

The custom of making a cross in the base of each trimmed sprout before boiling is frequently attributed to a spell to “keep the Devil out,” but there is absolutely no proof that doing so enhances flavor, shortens cooking time, or even deters the entry of unwelcome devils.

Why do you put a cross in the bottom of brussel sprouts?

The custom of making a cross in the base of each trimmed sprout before boiling is frequently attributed to a spell to “keep the Devil out,” but there is absolutely no proof that doing so enhances flavor, shortens cooking time, or even deters the entry of unwelcome devils.

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